Nori Crisp Crackers – Italian

Contributed by Brenda Cobb www.livingfoodsinstitute.com

INGREDIENTS

1 cup Walnuts (soaked overnight in 3 cups water and drain)
½ cup Sunflower Seeds (soaked overnight in 3 cups water and drain)
½ cup Almonds (soaked overnight in 3 cups water and drain)
3 Cloves Garlic
¼ Tbs. Celtic Sea Salt
¼ cup Onion
1 Tbs. Rosemary
½ cup Red Pepper
½ Tbs. Jalapeno Pepper (dried)
¾ tsp. Cumin
1 cup Fresh Tomatoes
2 Pitted Dates Soaked 4 hours
3 Basil leaves or ½ tsp. Dried Basil

DIRECTIONS

1. In the food processor mix together the garlic, salt, onion, rosemary, red pepper, jalapeno pepper, cumin, tomatoes, dates and basil.
2. Once this is blended add the nuts which have been soaked overnight. Blend together until creamy.
3. Spread the mixture over the nori sheets in a thin layer. Cut into 2 inch squares. Put in the dehydrator at 105 degrees overnight or until crispy.

There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://blog.cleansingwaters.net/2011/05/nori-crisp-crackers-italian/trackback/