Liver Cleansing Vegetable Soup

Especially good to use during the liver/gallbladder flush.

USE ALL ORGANIC, FRESH INGREDIENTS OR DO NOT PUT IT IN THE POT.

1 Cup Chopped Beets
1 Cup Chopped Carrots
1 Cup Chopped Daikon Radish
1 Cup Chopped Asparagus (Optional)
10 Garlic Cloves Minced
1 Cup Chopped Onion/ Leeks
1 tsp. Pink Salt (Premeir Research Labs) or good quality sea salt
1/2 tsp Tumeric (Premeir Research Labs Grade 10 from India is best)
1/2 tsp Oregano

Put all ingrediants in a pot with 40 oz of water. Simmer for one hour.

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