Chelating Cilantro Pesto

Said to Remove Heavy Metals

Heavy metal poisoning is rampant. It is a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, etc. This is a great recipe that is not only easy to make but also tastes good. Cilantro is a healing food. One person, suffering from high blood pressure due to mercury poisoning had her blood pressure return to normal after eating two teaspoons of this pesto daily for only a week. Therefore, whether you need to detoxify heavy metals from your body or just wish to use it as a preventative measure, 2 teaspoons a day is all you need to take.


4 cloves Garlic
1/3 cup Brazil Nuts (selenium)
1/3 cup Sunflower Seeds (cysteine)
1/3 cup Pumpkin Seeds (zinc, magnesium)
2 cups packed fresh cilantro – coriander, Chinese parsley (vitamin A)
2/3 cup flaxseed oil
4 Tbsp lemon juice (vitamin C)
2 tsp Dulse powder
Sea salt to taste

Process the cilantro and flaxseed oil in a blender until the cilantro is chopped. Add the garlic, nuts, seeds, dulse and lemon juice. Mix until finely blended into a paste. Add a pinch of sea salt to taste and blend again. This pesto is delicious on toast, baked potatoes, or pasta. Store prepared pesto in dark glass jars if possible. It freezes well, so purchase cilantro in season and fill enough jars to last throughout the year.

Cilantro has been proven to chelate toxic metals from the body within a relatively short period. Combined with the benefits from the other ingredients, this recipe is a powerful tissue cleanser. Two teaspoons of this pesto daily for three weeks is purportedly enough to increase the urinary excretion of mercury, lead and aluminum, thus effectively removing these toxic metals from our bodies. We suggest doing this cleanse for three weeks at least once a year for maintenance.

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